Lazzaroni Limoncino is made from an infusion of lemon peel, faithfully following the traditional Southern Italian recipe.

The archetypal Italian liqueur, is still made today according to Lazzaroni's century old recipe, through the infusion of non-treated lemon peel from Sicily. Serve ice-cold after a meal or can be added to long drinks, fruit salad, lemon and fruit ice cream. Aroma liquor revealed clean enticing notes of lemon, and later acquires shades of candied fruit and sweets.

Taste disclosed pleasant sourish notes of juicy and then acquires mineral tones and delightful citrus shades ends on sour note. Serve chilled after a meal, goes well with fruit salads, lemon or popsicles. Can be used in cocktails. The production uses raw lemon zest from organic Sicilian lemons and concentrated sugar.

Fragrant lemon leaves infused for a week in alcohol, giving the drink special elegance. Gold Medal 91points in Beverage Tasting Institute